Goat milk butter would be white, and so would some cows (I can’t remember which at the moment). You’ve made me a better traditional foodie and inspire me to continue working toward healthier products and farms for my family! https://www.realmilk.com/real-milk-finder/ I am wondering if you know about Peacock Poultry Farm products and where their Amish products come from? I think by saying “Amish Country” and now just “Amish”, they mean it comes from an area where some Amish live but it has nothing to do with the type of butter! We’ve been buying from them for over a year. I assumed it was real because there are a lot of Amish people north of us so I assumed it was coming from them. I’m just trying to figure out in my head why so many people rave about this “amish” butter. I get so amused at city born and raised folk who see a few comments or re-pasted articles on the web and suddenly think they know it all about farming and food. On the label just below the approximate weight is “PLT#55-358”. Peoples Place Book N I live in/near Amish families. All from the perspective of a wife & mother, and from a husband and 1st generation father. It was shocking to me… and on one visit to Amish county, in PA, when we had a tour to such farms, I saw that all the milks were purchased by land-o-lakes company. PACK OF 4. Butterfat is highly impacted by breed of the cow. I wondered why it was a golden color, good to know. It has great flavor though! Well, one would assume that Amish butter is from grass-fed cows raised without antibiotics, chemicals, or hormones and is higher in nutrients like Kerrygold is. I grew up on a dairy farm, milking twice a day for over 20 years and if we had barns that looked like this we would have been shut down. So I will try again. If this is Amish butter, wouldn't it be labeled as “grass-fed” or “fresh from a Wisconsin Amish dairy farm”? BTW- this is how all the area dairies packaged butter when we were kids- all grade B. It’s a wonderful dairy land region- hilly, mostly small grass grazing cattle farms- though I understand that is changing rapidly. Just curious…. So I called Minerva and asked if their cows were grass fed and was told yes. 8 OZ. Honest labeling and knowing what one is eating and feeding to one’s family is not a “yuppie” concern. Alcam butter is 78% cream Irish Butter is 80% and cost 2 times the money. I would bet that in Ireland, where its even greener than here and farmers have not lost their way, individual farms could even put up their own grass surplus as Brenda said and still have plenty to feed their herd. anyways thanks!

), Soaked Pumpkin Seed Butter (nutty, creamy, enzyme-rich! So…I bought this “Amish butter” and became suspicious of it once I got it home…shoppers remorse. I’m forever fascinated by the ways that marketing can mislead. Learn more here…, Copyright © 2020 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners, Complete Idiot’s Guide To Fermenting Foods. I used to buy milk, butter and yogurt from a Amish store in NJ (that operates 3 times a week). Kerrygold is in my fridge, as well as fresh lard rendered down myself from a local butcher (locally raised pigs). I also have tried this butter and I do like it. So I though I look it up, and voila, here we are. be thankful… in california its very hard to find raw milk for less than $7 for a HALF gallon. I think it is the consumers responsibility to read labels. It’s certainly out of step with being a local-vore, and hardly seems a sustainable practice. ness resulted in butter of
As for the taste, I thought it had a weird taste, very different, my husband thought it was because it’s grass fed so its going to taste different but I think your right, it’s just overly salted. Getting your milk from a farm, and making your own butter is best. REGULAR BUTTER HAS AN AFTERTASTE WHEN IT MELTS BUT THIS HAS NONE OF THAT. I could keep rambling but I’ll stop because I think You All are smart enough to get my point! Reviewed in the United States on December 21, 2016, NOT WHAT I WAS LOOKING FOR AND NOT TRUE AMISH BUTTER. Great post Wardee, and please keep up with the wonderful and very inspiring work you do. The package reads Desi butter, which literally translates to “Country Butter”, and it basically says something like the taste of this butter is similar to what you used to get in India. It won’t tempt me any more . This butter melts right away on my fingers, Kerry gold butter doesn’t. Small town you can’t miss it.

Unfortunately, KerryGold is just as guilty of misleading marketing tactics too: http://www.thehealthyhomeeconomist.com/beware-the-new-kerrygold-butter/. Tika, Trickling Springs Creamery based in Chambersburg, Pennsylvania (a.k.a. If cows are grass-fed, their cream will naturally be yellower.
Not sure that is what they use to make the so called Amish butter. Amish Style would have been a more honest label. Before 6 months, I might as well buy Cabot, because theirs are certainly better than mine. It has the perfect balance of omega-3 and omega-6 fats and, if sourced from grass-fed cows, contains high levels of conjugated linoleic acid (which protects against cancer and helps the body store muscle instead of fat, thankyouverymuch!).

One for the dinner, one for my brother, one for a dear friend One for a brother and sister to split.

I always thought it was Amish, but that is because I but it in Amish stores. Conventional butter will not provide you with these vitamins, nor give you the health benefits you’re after from butter. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Friday Grab-Bag: Fixed Links, French Toast in a Bowl, Grab a Smile Sandwich, and Pizza Hut Amish ». In about 10 minutes, it will become butter.

I just called Alcam Creamery, and the rep told me that the small farms they get their cream from will feed their cows differently year round. I love the Amish Roll butter and understood it to be a process not from little Amish farms.

This was 8 bucks for 2 pounds. Style…Amish Style rolled butter. I think that is very deceptive because most people would not read through those lines. I just think it’s crazy that a state government won’t allow access to a higher quality product simply because they claim it doesn’t support the state’s industry! I live next to Lancaster County, PA (The most famous Amish Country) I’m on a budget so raw, local products are out (and the NC milk regualtions are archaic, you actually have to label raw mili as not for human consumption in order to sell it). Thank you for the post! Wardee, I’m so glad you wrote this blog post. On the one hand I appreciate laws that guide products. Now I have two pounds of butter to use! Premium price, of course. thanks for doing my work. But I can tell you that Alcam is one of only a very few creameries in WI that does use milk and cream from Amish farms.

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