Round 1: Upscale Dinner - Frozen Food Feud & Can Can, Round 3: Best Dish - 123 Game (corn, 2 ways, 3 aisles), Winner: Michael Psilakis ($16,000 - PKD Foundation). Notes: This is a special Father's Day episode with Guy's older son, Hunter, helping host the episode. [2], Featured are Brendan Collins, known for his underground British gastropub Waterloo and City, and David Feau, an executive chef of The Royce at The Langham, who compete in a unique culinary competition with celebrity judges and culinary experts.[3].

She contributes to many charitable causes, including The American Brain Foundation, Alex's Lemonade Stand, No Kid Hungry, and many more. Her debut home décor line, The Padma Collection, hit Bloomingdale's stores nationwide with tabletop dishware, stemware and hand-blown glass décor pieces. Although she was eliminated before the finale, Fatima became a fan favorite. Internationally she consulted on the opening of Elle Café Aoyama, a fine dining restaurant in the fashion district of Tokyo, in collaboration with Elle Magazine.

Notes: Part 4 of a 5-part tournament starts off with five GGG judges. Notes: Though technically the first holiday episode was in season 1, this episode sets the basis for all future GGG holiday episodes with a fully decorated set and holiday themes in every round. Notes: This was a special Thanksgiving episode where three judges pair up with three young, aspiring chefs from Guy's special culinary program, 'Worth Our Weight'. In 2018, he was forced to close his Brooklyn restaurant, Pretty Southern, but still regularly appears on the food scene as a TV personality. — Ralphs is giving its employees a $2 hourly raise instead of the formerly proposed bonus for some workers, reports the Daily Breeze. Since the show, Brian has opened and partnered with over 25 restaurants across the country. It seems to have worked because she took home the top prize. Included: the chefs have to turn ingredients for a German chocolate cake into a delicious dinner; and they have to make something cheesy, using only items with price tags that begin with the number three.

Round 1: Winner's Dinner - Express Lane (7 items), Round 2: Pre-Game Meal - Let It Roll (eggs, spiralizer, 2:30, beef jerky), Round 3: Cheat Day Dish - One Ingredient At A Time, Winner: Marcel Reece ($15,000 - Marcel Reece Foundation) & Brian Malarkey ($15,000 - Chimps Inc.). Round 1: Brunch - Red Light Special (raisins), Round 2: Comfort Meal - Budget Battle ($9.52) & Time Out, Round 3: Five Star Dinner - No Carts Allowed & Station Swap, Winner: Michael Lavin (father), Lori Lavin (mother), Andrew Lavin (son) ($14,000). A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. Phillip Frankland Lee is an actor and assistant director, known for Illusion (2012), Grade A Kitchen (2018) and Cutthroat Kitchen (2013). The pork chops in round 3 were provided to the contestants and it didn't count towards their budget. Notes: Food Network celebrity chefs compete for charity in this episode.

Joe continued to grow and moved on to become Executive Sous Chef at Lazy Bear with Chef David Barzelay. Current Residency: Maui, HIOccupation: Chef/Owner, Koko Head Café, Executive Chef, Hawaiian Airlines, Executive Chef, Papa'aina at the Pioneer Inn.

The final four Supermarket Masters compete; the chefs get only 20 minutes to shop, cook and plate an Italian dish; the chefs let a roll of the dice determine the components of their grilled seafood dinner. Eight of America's best celebrity chefs compete against each other in a no-holds-barred $40,000 tournament; taking on the express lane; four ingredients or less to make the best Italian dish.

Two-time runner up Bryan Voltaggio is the only chef who has competed on Top Chef (Season Six: Las Vegas) and Top Chef Masters (Season 5). Now: Phillip Frankland Lee The chef continued to compete on various cooking shows after his Top Chef elimination, including Guy's Grocery Wars , Chopped, and Cutthroat Kitchen . In 2015, Stephanie joined Fairsted Kitchen as the executive chef, crafting a menu that reflects her personal cooking style with French and Italian dishes that have a Middle Eastern spin.

— Philippe’s is open once again, selling its iconic French dip sandwiches for delivery and takeout.

For winning the culinary quiz in round 2, Aaron got an extra $1 towards his budget. The contestants were provided turkey breast in round 3 which didn't count towards their 5 items. Later, the chefs rummage through some creepy clearance carts; and incorporate Guy's red-light special into their offal dishes. He is married to Margarita Lee . Included: they must create a delicious family dinner, using only ingredients that fit in a purse-size shopping bag. Notes: The chefs were allowed 2 non-canned items in the first round. Current Residency: Charlotte, NCOccupation: Chef Partner 5Church Restaurants in Charlotte & Charleston and Sophia’s Lounge. They're given one hour to prepare at least two dishes, but may prepare more. Stephanie continued to further hone her fine dining skills at restaurants like Stir and No. After leaving the Top Chef kitchen, Kevin opened his restaurant, Gunshow, in the Glenwood Park neighborhood of Atlanta, focusing on a unique dining style that combines refined and rustic dishes. A family of chefs make a hot lunch, using only five pounds of ingredients; family members serve up their best noodle dish, using ingredients from a gumball machine; making their family favorite dish. He made his mark curating local products with the bold flavors and traditions of Japan, China, Thailand, Vietnam, and Korea to create modern Asian fare.

Part 4 of 5. She became the first Pakistani woman to win the Food Network's Chopped before joining Top Chef in season 15. Four champs return to earn a spot in the Tournament of Champions finale.

A year later, she returned home to Massachusetts, where she worked alongside James Beard Award-winning chef Ana Sortun at Oleana. Aarti won the round 2 culinary quiz so her advantage was an extra item from aisle 2.

Along with her annual appearance at the Food & Wine Classic in Aspen, she makes regular appearances at the nation’s foremost culinary festivals, including the Austin Food & Wine Festival and Charleston Wine & Food Festival. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts. In his spare time, Jamie enjoys farming, riding motorcycles and spending time with his girlfriend, farm dog Harlem and his teenage son. Four chefs must make Thanksgiving dinner, using only seven pounds of ingredients; the chefs must make a 15-minute party plate; the final two chefs have two minutes to shop for an upscale Thanksgiving dinner, so Guy Fieri can close up early. Part 4 of 5. After attending the French Culinary Institute in New York City, Antonia Lofaso worked in several restaurants, including the Los Angeles-based Spago. Kids use items from Flavortown's sample tables to make a school lunch remix; the young chefs weigh their options of ingredients in international dishes. Later, they present a hearty sandwich and side to the judges; and fight the clock when preparing decadent dinners featuring olives as a component. Then, a culinary slot machine determines the ingredients in a diner classic.

Eliminated 2nd: Louis Remillard and "Panini" Pete Blohme. He later was a stagier at Pic, a three-star Michelin restaurant in Valence, France, before reuniting as executive chef at Charlie Palmer Steak in Washington, D.C. After working for Charlie Palmer for almost 10 years, he set out on his own opening Volt in 2008, followed by Family Meal in 2012. Carnival food chefs try their luck spinning a wheel of chance for the ingredients in their fried classic; chefs play Space Ball to determine their budget; the final two chefs use darts to pop the balloons that determine which aisles they can shop. He's returned as a judge for Top Chef and appeared on programs like Today and Good Morning America. Knife Fight was hosted by season 2 Top Chef winner Ilan Hall and executive produced by Drew Barrymore.

He was on Top Chef during season four and, although he didn't win, he was a fan favorite and returned for the season eight all-star competition—which he won.

Phillip Frankland Lee is an actor and assistant director, known for Illusion (2012), Grade A Kitchen (2018) and Cutthroat Kitchen (2013). Sam has since combined his love of food and his efforts to raise awareness to Type 1 Diabetes. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. Notes: Jay suffered a deep cut in the first round and opted to tape up his wound rather than leaving the competition to get stitches. Guest Judges: Evan Kleiman and Stephane Bombet: 10: 10 Originally set in Hall's restaurant The Gorbals in downtown Los Angeles, this secret underground happening took place during the overnight hours when restaurants close their doors to the public. Round 1: Taco Night Feast - Out of Stock (no tortillas, no ground beef), Round 2: Sandwich - Culinary Quiz & Frozen Food Feud, Round 3: Best Seafood Dish - 5 Items or Less (+ 2 items).

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