Recipe courtesy of Ceviche's, Wilmington, NC, Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl, Dairy-Free Cream of Wild Mushroom and Barley Soup. Bring to a boil, cut back to a simmer and cook for 30 minutes. Soak for at least half an hour. Plate by spreading the rice down on the plate. Sprinkle spices and herbs on the meat. Give it a stir so that the veggies are coated.

See more ideas about Recipes, Bbq recipes, Food. This recipe was provided by a chef, restaurant or culinary professional. If the ribs are looking a bit thirsty, mop lightly with the mop sauce. Wipe out the pot and coat with the olive oil. Change ), You are commenting using your Twitter account. Change ), 1.5 lbs of skirt steak, flank steak, or top sirloin, 1-2 red or orange bell peppers (8-oz), sliced. This recipe is a mash up from Lauren Greutman and Dinosaur BBQ’s Cookbook. Step 4: Make the ribs: Rub the ribs all over with the rub, making sure you are getting it into every surface. After oil has heated, add the onions, green peppers, and jalapenos and stir. Remove the flank steak from the pot, cut into 3-inch sections and set aside. Change ), You are commenting using your Facebook account. Using two forks, you can shred the meat in the cooker or take it out and shred it on a plate. Sprinkle spices and herbs on the meat.

Dinosaur Bar-B-Que’s owner, John Stage, revealed what goes into the spice rub that takes the chain’s meats to another level. Step 5: Test the ribs: Test the ribs for doneness once they’ve been cooking for 3-1/2 to 4 hours. Terms & Policies | Privacy Policy Step 3: Prepare the grill: Pull off the grill rack and fire up the grill; then prepare the smoking packets by putting 3 cups of hickory wood chips in a bowl and covering them with water.

Spread out the coals once they’re good and hot, piling them on one side of the bottom of the grill.

Form into 2 individual packets, poking holes in one side. Cover that with a generous portion of the Ropa Vieja, and then top with the peas and red pepper strips in that order. Return the meat to the slow cooker and serve. Add the red onions, white onions, green peppers, red peppers and the remaining tablespoon oregano.

Come back to check on the ribs in about 45 minutes. Set your slow cooker on low and cook for 7-8 hours. Use just enough to coat the ribs evenly. Dinosaur Bar-B-Que’s Spice Rub Recipe. Jul 18, 2014 - Explore Dawn Bartling's board "Dinosaur BBQ Recipes" on Pinterest. Set the wood chip packets on top of the coals. Shred the meat while the peas warm. Set your slow cooker on low and cook for 7-8 hours. Cover the grill and test its internal temperature by dropping an instant-read thermometer down the vent hold.

Add water to cover the ingredients by 2 inches.



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