Powered by Homemade Recipes from Scratch.dark_theme{padding:8px;background:rgb(85,85,85)}. In a bowl, mix the quark, the eggs, the sugar, the vanilla sugar, the raisins … Thanks, it’s perhaps a bit unusual, but nevertheless yummy. Be the first to rate this post. 1) 700 g/25 oz of sweet cow cheese, cottage cheese, or another drier sweet cheese type2) 200 g/7 oz of granulated sugar3) 2 +1 eggs4) 100 g/3.5 oz of golden raisins5) 2 tbsp of sour cream (12% fat)6) 1 tbsp of vanilla extract7) 5 +3 tbsp of semolina8) grated zest from a lemon9) 400 g/14 oz of phyllo pastry dough (12 sheets)10) 100 g/3.5 oz of butter11) some caster sugar for garnishing, 1) place cheese into a bowl2) add over cheese sugar, 2 eggs, raisins, sour cream, vanilla extract, 5 spoons of semolina, and lemon zest, then mix ingredients by hand to combine very well3) place butter into a saucepan, put the pan on the stovetop over medium temperature, and wait to melt the butter4) unpack phyllo pastry, separate 2 sheets, and brush them with melted butter from place to place on the whole surface5) place another 2 pastry sheets over the brushed ones and also brush them with melted butter6) spread a spoon of semolina into a strip near the edge of the last pastry sheet7) spread 1/3 of the cheese mixture over the semolina strip8) bend the pastry sheets inward on the longer sides, then roll the filled pastry sheets as tight as possible9) place the roll on a tray coated with baking paper, then continue identically with the rest of the ingredients and make two other rolls10) break the last egg, beat it up with a fork, and brush thoroughly the rolls on the top and sides11) make some small cuts into the rolls to get the steam out during baking and avoid breaking strudel12) place the tray in the preheated oven at 180 C/360 F and bake the cheese strudel until golden (about 20-25 minutes)13) take the tray out from the oven and wait to cool the strudel to room temperature14) cut the rolls off into desired pieces and sprinkle caster sugar over them in abundance. In a bowl, mix the quark, the eggs, the sugar, the vanilla sugar, the raisins and the lemon zest until combined. 1 hour at room temperature. Sorry, your blog cannot share posts by email. Taste the cheese before using it not to be sour because the cake will have an unpleasant flavor if the cheese is fermented. A little bit fiddly preparing the sheets and applying the butter and sour cream mixture – but it’s only fiddly for the first time you make it. . Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home. We are sorry that this post was not useful for you! Place it on a baking tray lined with baking paper. Add the egg, butter, salt, oil and a little water to this and quickly knead the ingredients to form a smooth strudel dough. Tuck in the ends. Preheat oven to 375 F. Use the cloth to roll the strudel away from you. I’m not a whizz with pastry but I’ll bet these are delicious. ❓, Cooking tips about Hungarian cherry strudel recipe . Brush the top of the strudel with the butter and sour cream mixture. It’s quite easy to prepare, so give it a go , Ooh, I love a good strudel! However, strudel recipes are very popular in many Eastern European countries that were included in the empire. With the help of the kitchen towel, start rolling up your strudel. Trust me, they are yummy! In Foodie Me by eva.katona@yahoo.comApril 14, 201818 Comments. Place on a parchment-lined baking sheet and brush the entire surface of strudel with melted butter. Lay out the first layer of filo pastry on a clean kitchen towel. With a brush, start applying the mixture with great big streaks, all over the filo pastry sheet. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough. I use mostly sweet cow cheese. One thing I can promise you: it’s delicious! As a result, there are not many tips to share for this cheesecake recipe or cheese pie recipe. You don’t need advanced baking skills, nor fancy ingredients, just basic things that one can find in any kitchen. We are sorry that this post was not useful for you! Melt the butter until it's runny and add mix the sour cream (or creme fraiche) in. SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! x. I must try it one day. Most popular strudel fillings include cow cheese and fruits, from which apple is very popular. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe with cottage cheese with phyllo dough! These cookies do not store any personal information. The texture is completely different though, firmer and more body because of the pastry. If you use sour cherries instead of sweet cherries, you need to add extra 2 tablespoons of sugar and 1 tablespoon of semolina to this Hungarian strudel recipe. Cut into two strudels. Well, the closest I can think of is cheese cake – but in flavours only. ENJOY! Easy Cheese Strudel with Phyllo Dough (Hungarian Strudel Recipe in 14 Steps), Easy Hungarian Cherry Strudel Recipe in 14 Steps, Authentic German Apple Strudel with Phyllo Pastry (Easy Apple Strudel Recipe in 17 Steps), Easy Plum Strudel Recipe (Fresh Plum Cake Recipe in 13 Steps). We'll assume you're ok with this, but you can opt-out if you wish. 3 Ingredient Vegan Biscuits - Simple and Delicious! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’ve only ever had it with apples. This category only includes cookies that ensures basic functionalities and security features of the website. Keep doing this with 4 sheets. Nearly arrange half of the quark mixture on the semolina line. This website uses cookies to improve your experience. Leave the dough to rest for approx. But this recipe sounds delicious – I’ll have to give it a try! Enjoy Hungarian cheese strudel with phyllo pastry dough! And this one looks amazing. It’s always nice when recipes are passed down too. So here’s the recipe, enjoy as a dessert or an afternoon snack. This is a traditional recipe - the way my mum prepares it and my grandma used to make it. The cheery or sour cherry strudel recipe is very tasty. Review and Giveaway: Phox - The World's Most Eco-Friendly Water Filter. DONATE only 1$ on Patreon to SUPPORT us! Making Hungarian strudel is really easy. Shop exclusively French wines, unavailable in the United States! Check out Premium Wine of the Month Club Memberships! Easy cherry cake recipe to make classic cherry strudel in the authentic Hungarian style with fresh ingredients like sweet black cherries or sour cherries and phyllo pastry. Necessary cookies are absolutely essential for the website to function properly. We'll assume you're ok with this, but you can opt-out if you wish. Necessary cookies are absolutely essential for the website to function properly. In my family, sometimes cheese strudel replaced traditional paskha or cheese pie on the Easter table because every one of us liked it so much. See photo. It's very yummy and makes a great, vegetarian dessert or snack. You can use any sweet cheese type that you have at hand. You can read more about strudel origins here. https://www.homemaderecipesfromscratch.com/hungarian-cherry-strudel This website uses cookies to improve your experience while you navigate through the website. Hi, my name is Eva, mum of Captain Bobcat. No votes so far! Check out Premium Wine of the Month Club Memberships! My Ethical And Green Picks Of The Month: March 2020, Sustainable Treasure Hunt: Charity Shops In Kensington, Eco-friendly Family Holiday in Terres de France – Le Domaine du Moulin Neuf, Teaching The Children About Sustainable Living: Start In The Garden, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), View CaptainBobcatBlog’s profile on Facebook, View captainbobcatblog’s profile on Instagram. It sounds a bit odd. People love to serve it on special occasions like big family lunches, birthdays, Easter, Christmas – you name it. But opting out of some of these cookies may have an effect on your browsing experience. This is valid advice for any cake you make at home. Quark can be very versatile! . You also have the option to opt-out of these cookies. Fold theplace it on a  ends so it won’t leak. Do YOU know which is the BEST COOKWARE available TODAY? Hungarian strudel recipes – how to make cherry strudel recipe with phyllo pastry in 14 steps at home. Grind your favourite coffee (in a coffee grinder for french press, for example), brew it and enjoy! Strudel is one of the most popular desserts in Hungary, a very traditional dish according to lifestyle.reviews. The California Wine Club - Delivering Award-Winning, Limited-Production Wines Each Month. Thank you, and glad you enjoy your time in Hungary . Otherwise, the filling flows out from dough sheets because it’s soft. To inform people who don’t know what is a strudel, I have to say that it’s a layered pastry cake with some filling, which is usually sweet. You had me at the photo to be honest. But I understood that, as a few decades ago, ready to use filo pastry wasn’t really available in the supermarkets in Hungary. Gosh that looks so good! You will make 2 strudels with the ingredients listed. I use it quite often because I’m quite lazy in a way, and it saves time too , I have never tried quark but my goodness this looks delicious! I didn’t actually know what quark was until earlier today, but I’m dying to try something with it in now, and this is just perfect . If you want to check out another Hungarian recipe of mine, why not try Hungarian Potato Langos Recipe? ❓, How to make cheese strudel from scratch? But opting out of some of these cookies may have an effect on your browsing experience. It's a little similar to cheesecake in flavours. However, there is no quality difference, so there isn’t worth the effort to make pastry at home. Hungarian cheese strudel with phyllo dough – video , What ingredients do I need for cheese strudel? 1) 1 kg/35 oz of seedless cheery or sour cherry2) 400 g/14 oz of phyllo pastry (12 sheets)3) 50 g/2 oz of butter4) 12 tbsp of semolina5) 12 tbsp of granulated sugar6) 1 egg7) some powdered sugar for garnishing, 1) remove seeds and put cherries into a bowl2) separate 2 pastry sheets, melt butter, then brush pastry with butter just like in the video3) add again two sheets, brush them as well4) place a tablespoon of semolina into a strip over buttered pastry sheets5) put about 1/3 (300 g/12 oz) of cherries over the semolina strip6) sprinkle over cherries 4 tablespoons of sugar7) sprinkle 3 tablespoons of semolina over sugar8) bend pastry edges inwards, then roll sheets as tightly as possible just like in the video9) put the strudel on a tray with baking paper, then continue identically with the rest of the ingredients (finally, you’ll have 3 rolls)10) break the egg, then beat it with a fork and brush each cherry strudel on top11) make some notches into rolls to get steam out during baking12) put the tray into the preheated oven at 180 C/360 F and wait until Hungarian cherry strudel is golden brown13) take the tray out from the oven when the cake is ready, then wait to cool to room temperature14) cut Hungarian strudel pieces of the desired size and sprinkle over powdered sugar abundantly (optional). This is so nice that it is a recipe passed down from your grandmother. This category only includes cookies that ensures basic functionalities and security features of the website.

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