The Maison du Laurina's yield is expensive, selling for up to €18 for 125g on the island, and €600 per kilo abroad: pricing that is fairly typical for Laurina wherever it comes from.

It is a autogam, it means that it gets pollinated and fertilized by itself. Now they have Laurina trees planted on a few plots of their farm, making these microlots possible. This variety is considered to be a low productive plant. Daterra have been studying the Laurina varietal for 12 years now.

This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. Laurina was discovered in the 18th century and soon spread eastwards.

For example, Bourbon Pointu/Laurina is known to be very susceptible to leaf rust. As some of you may know, Daterra runs an annual online auction of their Masterpieces. Where decaffeination processes change the chemical composition (and flavour) of the coffee, we can roast this one as is. This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit.

In Colombia the plantations are concentrated in the areas between 1200 and 1800 MASL. Using genetic materials in their research field they were able to examine the way the plant adapted to their terroir. You will often hear decaf described as toast-like, cardboardy, or burnt.We have looked at many types of decaffeinated coffee over the years.

Sign In My Account. Studies show that it's a "young" variety that appeared less than a million years ago. It is an arabica bourbon mutation that contains only 0.3%–0,5% caffeine whereas regular Arabica beans typically contain around 1.4% or more. From crop to cup it is treated with the same amount of care as every other coffee we offer.The thing with Laurina is, it is incredibly rare. Sometimes the experiments are unsuccessful with low yields or unimpressive flavour profiles, but occasionally the results are stunning.

The geisha arabica coffee, also known as Abisinian, like all the other arabica varieties, is originally from Ethiopia, known by its locals as Geisha. In seedlings under daylight, the laurina mutation leads to semi-dwarf hypocotyls, but this effect disappears in darkness conditions. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for.

From crop to cup it is treated with the same amount of care as every other coffee we offer. Abstract. However in 2002, an initiative was taken by the Regional Council of the Island to investigate the possibilities to recover this cultivation taking into consideration that this could be a huge impact on the economy. Environmental Conditions; Coffee is produced in many countries and there are pests and diseases in every area. This estate also features a small museum celebrating the plant and its history. As some of you may know, Daterra runs an annual online auction of their Masterpieces. It's height can go up to 2,2 meters.

Our first release will be our natural microlot. bag - whole bean Cart 0.

The cup is rich in flavour, exhibiting notes of guava, wild honey, plums and floral notes. When we visited Daterra in 2019 we were taken around areas of the farm that were designated as experimental growth areas for varieties not commonly planted in this area of Brazil. Many producers have tried to replicate this variety in different parts of the world, due to its really high price, but none have been as successful as the ones grown in Chiriqui Panama.

This is an incredibly rare and special coffee from our heroes at Daterra, one of the world's most pioneering, sustainable and experimental coffee farms. In this auction, Daterra absolute best microlots are put up for auction. Regular Arabica beans typically contain around 1.4% or more. However this is done, it involves removing elements of the bean, extracting the caffeine, then restoring parts of the bean. We roast daily and deliver delicious coffee from around the world right to your door. But Laurina is now making a very selective, very expensive comeback around the world. The Sudan Rume tree is a tall tree with a Cup Quality characteristic. One of the more unique coffees we'll be able to offer, the Laurina is a naturally-occurring coffee varietal that contains only 30% the caffeine of a normal Arabica bean. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/usd.png); Daterra have been studying the Laurina varietal for 12 years now. Now they have Laurina trees planted on a few plots of their farm, making these microlots possible. It was more difficult to grow than other plants because its low caffeine content meant that it lacked natural insecticide, making it vulnerable and low-yielding. On our quest for a lower caffeine solution, we discovered a naturally grown, low-caffeine varietal - Laurina. Keep up to date with the latest news from Red Bank. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for.

When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities. So far, only at the highest point of Chiriqui Panama, is where the geisha was able to release its full potential, it could be caused by the weather, volcanic soil, height and local agricultural techniques and traditions. From there they were brought to Costa Rica in 1953 and finally to Panama in 1963 in the hands of coffee producer, Don Pachi. The Laurina tree is distinguished by its long and pointy beans that vary from 12 to 15 inches. In this auction, Daterra absolute best microlots are put up for auction.

This is not a natural process, and tends to strip coffee of much of its flavour. As in the 18th and 19th centuries, Laurina is still a very sensitive plant, and yields remain low, which is why it's so rare. For example, the coffee borer beetle thrives in humid conditions.

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Using genetic materials in their research field they were able to examine the way the plant adapted to their terroir. Where decaffeination processes change the chemical composition and flavour of the coffee, we can roast this one as is. Being naturally low in caffeine means that we do not have to alter Laurina in any way. Laurina brings exotic flavors to the coffee grown at Doka Estate in Sabanilla at 4600 feet; its bean is smaller and rice shaped. at select locations in the US earlier this year, it cost $16 per half pound and sold out in fewer than twenty-four hours?

Caffeine acts as a natural insecticide, so lower amounts of caffeine results in a plant that is receptive to disease, requiring a lot of care. Under Louis XIII, the Island once called “Santa Apolonia” was changed to Bourbon Island due to its dynasty.

Originally discovered in the 18th century, Laurina almost went extinct due to its delicate nature.

background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/sgd.png); Because of the huge amount of work and care involved in cultivating Laurina, previous crops have been sold for very high prices. .cs-skin-elastic .cs-options li.flag-SGD span {

The beans were first brought to Kenya and later to Tanzania. The mouthfeel is lactic with a great supporting acidity. It originates from Réunion, previously known as Île Bourbon, an island in the Indian Ocean off the coast of Madagascar. Daterra have been studying the Laurina varietal for 12 years now. }, aterra first planted laurina in 1994, and had such belief in its potential that they kept trying for 25 years until they finally figured out how. This roast gives a balanced liveliness and body to the coffee. On top of this Daterra have a smaller, stand-alone processing unit dedicated to experimenting with different processing methods. * When you sign up to this form you agree that you will be accepting our privacy policy. A Masterpiece Laurina lot was also used by 2018 Brewers Cup winner Emi Fukahori.We wanted to make our low-caf Laurina available at a good price point for you, and were lucky to secure two lots that scored above 86 points, but were not included in the masterpiece auction process - one natural and one washed microlot.

The tree is an icon Christmas tree like shape with massive concentrated leafs and the beans usually grow from the inside and can barely be seen. For this coffee the ripest cherries from the laurina trees are processed by way of fully natural anaerobic fermentation inside a steel tank equipped with an airlock valve.

The Eugenioides variety is a medium tree with small leafs and beans. We use cookies to ensure that we give you the best experience on our website. Laurina is sometimes also known as Bourbon Pointu, named after the island and the way the beans themselves taper to a point. It is processed and light roasted carefully by our Master Roaster to offer a sweet cup with juicy acidity. However, being naturally low in caffeine means that we do not have to alter Laurina in any way. } The low caffeine content makes this coffee truly unique. If you continue to use this site we will assume that you are happy with it. The tree is an icon Christmas tree like shape with massive concentrated leafs and the beans usually grow from the inside and can barely be seen. Daterra, Cerrado Mineiro, Minas Gerais, Brazil.

As some of you may know, Daterra runs an annual online auction of their Masterpieces. Laurina, or Bourbon Pointu, is grown at an altitude of 1400ft (in Réunion, at least—this varies from place to place, and the quality of the coffee does with it). Laurina brings exotic flavors to the coffee grown at Doka Estate in Sabanilla at 4600 feet; its bean is smaller and rice shaped. This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. The highest bid was for a lot of semi-carbonic maceration Laurina. For more than half a century, the Bourbon Pointu ceased to exist. Visit worldcoffeeresearch.org

.cs-skin-elastic .cs-options li.flag-AUD span { Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. In 1771 Sieur Leroy discovered that this much loved coffee by the french court was actually a mutation from the arabica coffee that came from Yemen. When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities.

These include a co-operative that opened in the south of Réunion Island, at an estate called the Maison du Laurina, that produces one and a half tonnes of coffee every year.



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